Nana Tarts With Raspberry Icing
Wow! I can’t believe how time flies! We celebrated our 2nd moving to Wanaka anniversary last week – with these awesome yummy tarts. (Well, to be honest, time does fly, but I just can’t get a grasp on...
View ArticleHolidays 2014 – Stopping in Singapore
Have you ever spent 40 hours traveling somewhere? We have. After doing the entire trip from Ljubljana to Wanaka in a single block, we decided it’s an experience best enjoyed once, for the sole reason...
View ArticleLjubljana Is a Beautiful City
Ljubljana. Probably one of the harder European capitals to pronounce (let alone do it properly). No worries, though, the locals don’t mind the verbal butchery their city’s name suffers daily. (And,...
View ArticleGetting From Changi Airport to Johor Bahru
The first part of our Malaysian holidays actually started in Singapore, since flights from Frankfurt apparently much rather land there than in Kuala Lumpur. We didn’t mind – Changi airport is always a...
View ArticleMalacca or Melaka
Why the title? Because we weren’t sure ourselves whether it is correct to call the town Malacca or Melaka. It sounds exactly the same when you pronounce it, but just to befuddle things more, the state...
View ArticleKuala Lumpur and Chow Kit Market
We rolled into Kuala Lumpur on a bus that stopped at the Puduraya Bus Terminal, just across the street from the hotel where we were staying. Good thing too – this way, it only took us 10 minutes to...
View ArticleOur Short Taman Negara Tour
To get to Taman Negara, Malaysia’s oldest national park, from Kuala Lumpur by car requires some fore-planning (and a fair amount of driving, as you’d expect). Driving right up to Kuala Tahan, the...
View ArticleCameron Highlands
Driving from Kuala Tembeling to Cameron Highlands was a slightly different experience than driving from KL to Kuala Tembeling. For one, we weren’t under a very tight time constraint (although we were...
View ArticleAsian Dumplings
I did it!! I finally came up with a recipe for proper Asian dumplings. To tell you the truth, I’ve always loved dumplings, and not because of the taste at all – because of the way they look! I’ve...
View ArticleNana Ice Cream with Cinnamon Sauce
Got any extra, very ripe bananas lying around? Toss them in the freezer! And if you have any that are already frozen, you’re all set for making the best ice cream ever. Ingredients: 4 frozen bananas 3...
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